À LA CARTE & TAPAS | Bistrot Gisèle
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À LA CARTE & TAPAS

TAPAS

  • Crispy chicken

    €15.00
  • Guacamole, tortilla chips

    €13.00
  • Roasted Camembert

    €14.00
  • Hummus & toasted bread

    €13.00
  • Grilled halloumi, honey, and toasted bread

    €12.00
  • Toast & pain toasté

    €14.00
  • Plate of Bayonne Ham (PGI)

    24 months of aging
    €14.00
  • Croquettes, cheese, and two types of ham

    €13.00
  • Pimientos de Padrón

    €12.00
  • Burrata Arancini & Truffle Cream

    €14.00
  • Appetizer sandwich

    €14.00
  • Basque pâté with Espelette pepper

    €9.00

BOARDS

  • Cheese platter

    €19.00
  • Basque Charcuterie Platter

    €19.00
  • Mixed media

    €24.00

STARTERS

  • Eggs with mayonnaise

    €7.00
  • Leek tartare with vinaigrette

    €8.00
  • Our onion soup

    €13.00
  • Marrow bone, toasted bread

    €12.00
  • Gravlax Salmon Toast

    €19.00
  • Snails XXL

    6 snails€9.50
    12 snails€12.00
  • Burrata, cherry tomatoes & basil

    €13.00

SALADS

  • Crispy Chicken Caesar Salad

    €19.00
  • Caesar Salad with Grilled Salmon

    €21.00
  • Warm goat cheese salad

    €18.00
  • Cobb Salad

    €20.00

CROQUES & OMELETTES

Served with a salad
  • Croque-Monsieur

    €15.00
  • Croque-Madame

    €16.00
  • Omelet with Truffle Cream & Cheese

    €17.00

MEAT. Choice of side dish

French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
  • Aubrac beef tartar

    Prepared
    €19.00
  • Butcher's Room

    Homemade onion compote
    €22.00
  • Beef tenderloin

    Pepper Sauce or Béarnaise Sauce
    €28.00
  • Chicken skewers

    Sauce Stay
    €19.00
  • Home-made cordon bleu

    Old-fashioned mustard mayonnaise
    €22.00
  • Duck confit

    Homemade onion compote
    €39.00
  • Aubrac Cheeseburger

    Bacon +2
    €20.00

FISH. Choice of side dish

French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
  • Salmon steak

    Béarnaise Sauce
    €23.00
  • Half-cooked tuna heart

    With tomato sauce
    €23.00
  • Salmon and avocado tartar

    Lemon, dill & chives
    €20.00
  • Tuna tataki

    Lemon, cilantro & sesame
    €20.00

TO SHARE

  • Angus prime rib 1kg

    (Choose 3 side dishes)
    €69.00

PASTA & RISOTTO.

  • Rigatoni with Truffle Cream Sauce

    €19.00
  • Rigatoni with tomato sauce

    €17.00
  • Risotto with Prawns

    €23.00

CHEESE

  • Cantal AOP

    €6.50
  • Raw-milk Camembert

    €6.50
  • Cabécou du Périgord

    €6.50
  • Aged goat cheese

    €6.50
  • The small board (2 options)

    €13.00
  • Cheese platter (4 varieties)

    €19.00

HOMEMADE DESSERTS

  • Affogato

    €9.00
  • Home-made tarte tatin

    €9.00
  • Crème brulée vanilla

    €9.00
  • Mi-cuit chocolate, caramel & fleur de sel

    €9.00
  • Strawberry panna cotta

    €9.00
  • Fruit salad

    €9.00
  • Gisèle's French Toast

    whipped cream, strawberries, maple syrup
    €14.00
  • Profiteroles for 2

    Vanilla Ice Cream
    €18.00

BERTHILLON ICE CREAM & SORBET.

  • Ice cream

    Vanilla / Dauphinois Coffee / Lemon Cream / Salted Butter Caramel / Pistachio / Coconut
    1 scoop€6.50
    2 scoops€13.00
    3 scoops€15.00
  • Sorbets

    Wild Strawberry +1 / Raspberry / Chocolate / Mango / Pear / Peach with Mint Leaves (Gisèle Exclusive)
    1 scoop€6.50
    2 scoops€13.00
    3 scoops€15.00

FUSION SORBETS AND EAUX DE VIE

  • Wild Raspberry Grande Réserve & Raspberry

    €12.00
  • Williams Grande Réserve Pear & Pear

    €11.50
  • The Colonel, Vodka Le Philtre & Lemon Cream Liqueur

    €13.00

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